SALAD OF BRUSSELS SPROUTS, ASPARAGUS, RADISHES AND APPLE

Ingredients

• 1/2 kg. Brussels sprouts, ends cut off, grated or thinly sliced;
• 1/2 kg. asparagus, with ends cut off, cut into thin rounds;
• 1/2 tsp. Radishes, cut into thin slices;
• 1 medium red apple, cut into very thin slices.
• 1 clove of garlic, finely grated;
• 1 tsp finely grated red onion;
• 1 ½ tsp. raw honey or pure maple syrup;
• 3 tbsp. fresh lemon juice.