Brussels Sprouts Slaw with Orange Vinaigrette | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 1 Radish, thinly sliced (optional) - 1 cup Orange Juice - 2 tablespoons Yellow
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Ingredients
- 1 Radish, thinly sliced (optional)
- 1 cup Orange Juice
- 2 tablespoons Yellow Mustard
- 2 tablespoons Sugar
- 2 cups Oil
- 1/2 teaspoon Salt
- 16 pieces (8 ounces) Brussels Sprouts, thinly sliced
- 1 small Carrot, shredded
- 2 tablespoons Red Onion, minced
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