Salsa Verde Beef Burgers with Tortilla Chips | Savory
Adding jarred salsa directly into the beef mixture gives the grilled patties extra kick and helps keep them moist. For less heat, use Monterey Jack or muenster cheese instead of pepper Jack
Ingredients
- 1 lb lean ground beef
- 1/2 cup jarred salsa verde, divided
- 1 tbsp olive oil
- 4 seeded hamburger buns
- 4 slices pepperjack cheese
- 1 medium avocado, peeled and pitted
- 1/2 (24 oz) pkg iceberg garden salad mix
- 2 cups yellow tortilla chips
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