Salsa Verde Beef Burgers with Tortilla Chips | Savory
Adding jarred salsa directly into the beef mixture gives the grilled patties extra kick and helps keep them moist. For less heat, use Monterey Jack or muenster cheese instead of pepper Jack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb lean ground beef
- 1/2 cup jarred salsa verde, divided
- 1 tbsp olive oil
- 4 seeded hamburger buns
- 4 slices pepperjack cheese
- 1 medium avocado, peeled and pitted
- 1/2 (24 oz) pkg iceberg garden salad mix
- 2 cups yellow tortilla chips
More Like This
Salsa Verde Burger - Teresa's Recipes
teresasrecipes.com
Beef burgers with black beans, hot salsa and sour cream recipe
telegraph.co.uk
Grilled Beef and Pepper Jack Stuffed Burgers - Coolinarco.com
coolinarco.com
Mexican Beef Burgers Recipe: How to Make It
tasteofhome.com
Green Chili Pepper Jack Cheese Stuffed Burgers | Foodtalk
foodtalkdaily.com
Grilled Green Chile Chorizo Burgers | America's Test Kitchen
americastestkitchen.com
Classic Philly Cheese Steak Burgers with Sautéed Veggies - cookrisp
cookrisp.com
Grilled Salsa Burgers Recipe | Betty Crocker
bettycrocker.com