Kanitama Recipe: Easy Crab Omelette with Soy Sauce Glaze

Kanitama Recipe: Easy Crab Omelette with Soy Sauce Glaze

akanecuisine.com

Master the Kanitama recipe! This easy crab omelette boasts a savory soy sauce glaze. Learn how to make this delicious Japanese dish with our simple step-by-step guide. Perfect for beginners!

View full recipe on akanecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.

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Ingredients

  • Eggs: 4
  • Crab sticks: 100g
  • Green onion:
  • Vinegar: 2 tbsp
  • Rice vinegar: 2 tbsp
  • Soy sauce: 2 tbsp
  • Sugar: 2 tbsp
  • Potato starch or cornstarch: 1 tbsp
  • Salt:
  • Pepper:
  • Vegetable oil: 1/2 tbsp
  • Sesame oil: 1/2 tbsp
  • Water: 150ml

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