Cantonese Style Crab Omelette Recipe
About our "Cantonese Style Crab Omelette". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- sesame seed oil
- starch
- green spring onion
- eggs
- garlic chives / Chinese chives
- shiitake mushrooms
- oyster sauce
- sugar
- salt
- vinegar
- water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese-Style Crab Omelette with Ankake Recipe
kikkoman.com
Crab Omelette Recipe
gourmettraveller.com.au
Thai-style crab omelette recipe
sainsburysmagazine.co.uk
Crab Cream Croquettes Recipe
kikkoman.com
Vietnamese Crab Omelette Recipe | Food Network UK
foodnetwork.co.uk
Open Crab Omelette Recipe
sidechef.com
Fresh crab omelette recipe
lovefood.com
Chinese Crab Soup Recipe
kikkoman.com