German Sauerkraut and Potato Balls Recipe - Food.com

German Sauerkraut and Potato Balls Recipe - Food.com

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Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mu

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Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 small onion, minced
  • 1 (14 1/2 ounce) can sauerkraut, drained and squeezed dry
  • 1 egg
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 1/4 teaspoon caraway seed
  • 1/2 cup all-purpose flour
  • 1/3 cup breadcrumbs
  • additional egg
  • additional flour
  • additional breadcrumbs

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