Cheesy Zucchini Pie & Venison - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 4 Servings
• Prep: 20 mins
• Cook: 30 mins
• Ready In: 1 hr 5 mins
• 1 lb. ground venison
• 1/2 cup chopped onions
• 1 medium zucchini sliced, eggplant works well too!
• 1/4 cup green bell peppers chopped
• 1/4 cup red bell peppers chopped
• 1 can diced tomatoes or 1 large fresh tomato
• 1 1/2 cups shredded sharp cheddar cheese
• 2 pie crusts
• 1 tsp. garlic
• 1 tsp. dill
• 1 tsp. oregano
• 1 tsp. basil
• 1 tbs. olive oil
• Course: Entrée
• Skill Level: Easy