Terry's Venison Stuffed Zucchini - Sportsmans Table RecipesSportsmans Table Recipes
Thank you Terry S. from Warrington PA for sharing this recipe with us. This gorgeous handthrown whitetail pottery plate is also available from Sportsman's
Ingredients
- Yield: 4 Servings
- Prep: 10 mins
- Cook: 50 mins
- Ready In: 2 hrs 0 min
- 2 medium zucchini
- 1/2 lb. ground venison
- 1 green pepper diced
- 1 large tomato diced
- 1 small onion chopped
- 2 cups sweet corn
- 2 cloves garlic
- 1 egg slightly beaten
- 1 cup bread crumbs
- 1 tbs. Worcestershire sauce
- 1 tbs. butter
- 1/2 cup shredded cheddar cheese
- marjoram amount to taste
- thyme amount to taste
- rosemary amount to taste
- salt amount to taste
- pepper amount to taste
- Course: Entrée
- Skill Level: Child Friendly
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