Onion bhajis with roasted tomato chutney recipe
Who doesn't love a bhaji? Homemade ones taste best, especially when they're packed full of aromatic herbs and spices.
Ingredients
- 2 medium tomatoes, roasted evenly until slightly black
- 0.75 tsp salt or to taste
- 1 green chili
- 0.25 of a red onion, diced
- 3 strands of coriander, finely chopped
- 0.25 lime, squeezed
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