Salmon kimchi noodle bowls

Name: Salmon kimchi noodle bowls
Total time: 25 min
Ingredients: 2 tbsp soy sauce or tamari; 1 tbsp white miso paste (no oil or sugar); 2 large skinless and boneless salmon fillets; 200g dried udon noodles (or noodles of your choice); 1 cal cooking spray*; Small bunch spring onions, sliced; 300g long-stem broccoli; 100g fine asparagus spears, woody ends snapped off, halved; 2 tbsp kimchi (no oil or sugar – see tip); Juice of 1 lime, plus wedges or slices to serve; 2 tbsp chopped fresh coriander, plus sprigs to serve; 2 tsp nigella seeds; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

If you’re yet to try it, kimchi is a Korean speciality of salted, fermented veg that adds a powerful punch to whatever you pair it with – including the saucy salmon in this nourishing noodle...

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Ingredients

2 tbsp soy sauce or tamari
1 tbsp white miso paste (no oil or sugar)
2 large skinless and boneless salmon fillets
200g dried udon noodles (or noodles of your choice)
1 cal cooking spray*
Small bunch spring onions, sliced
300g long-stem broccoli
100g fine asparagus spears, woody ends snapped off, halved
2 tbsp kimchi (no oil or sugar – see tip)
Juice of 1 lime, plus wedges or slices to serve
2 tbsp chopped fresh coriander, plus sprigs to serve
2 tsp nigella seeds
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.