Pistachio and Raspberry Cheesecake Domes Recipe
Pistachio raspberry cheesecake domes pack bold flavor in elegant little bites. Visit the post to make these nutty and tart treats everyone will love.
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Cooking tools:
- Fine-mesh sieve
- Candy mold
- Ice cube tray
- Hand mixer
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Saucepan
- Stove
- Microwave
- Freezer
- Mixing bowl
- Spatula
- Whisk
Ingredients
- 8 ounces (225 g) softened cream cheese
- 1/4 cup granulated sugar
- 1/4 cup pistachio paste
- 1/2 teaspoon pure vanilla extract
- 1/4 cup heavy cream, whipped
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon water
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup melted white chocolate
- 2 teaspoons gelatin powder
- Green gel food coloring
- Edible gold leaf
- Crushed pistachios
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