Pistachio and Raspberry Cheesecake Domes Recipe

Pistachio and Raspberry Cheesecake Domes Recipe

www.aboutyogurt.com

Pistachio raspberry cheesecake domes pack bold flavor in elegant little bites. Visit the post to make these nutty and tart treats everyone will love.

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Cooking tools:

  • Fine-mesh sieve
  • Candy mold
  • Ice cube tray
  • Hand mixer
  • Instant-read thermometer
  • Cooling rack
  • Baking sheet
  • Saucepan
  • Stove
  • Microwave
  • Freezer
  • Mixing bowl
  • Spatula
  • Whisk

Ingredients

  • 8 ounces (225 g) softened cream cheese
  • 1/4 cup granulated sugar
  • 1/4 cup pistachio paste
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup heavy cream, whipped
  • 1 teaspoon gelatin powder
  • 2 tablespoons cold water
  • 1/2 cup fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon water
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup sweetened condensed milk
  • 1/2 cup melted white chocolate
  • 2 teaspoons gelatin powder
  • Green gel food coloring
  • Edible gold leaf
  • Crushed pistachios

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