Pan Fried Noodles Cake with Seafood - Twin Marquis

Ingredients

• 6 c water
• 1 pk Twin Marquis Hong Kong Style Pan Fried Noodle
• Vegetable oil, for frying
• For the topping
• 2 tsp vegetable oil
• 2 stalks green onions, cut into 2-inch segments
• 1 c carrots, Julienne
• 6 ea shiitake mushrooms, thick slice
• 1 c leafy green
• 8 ea snow peas, stemmed
• ½ lb pork, sliced
• 8ea Shrimp
• For the Sauce
• 1 Tbsp soy sauce
• 1 Tbsp garlic, minced
• ⅔ c water/chicken stock
• 1 tsp cornstarch mixed with 2 teaspoons water
• ¼ tsp sesame oil
• TT Salt
• TT white pepper powder