Pan-Roasted Buffalo Salmon | Heinen's Grocery Store
When you're stuck in a creative rut with traditional salmon recipes and seasonings, make this weeknight friendly Pan-Roasted Buffalo Salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 Tbsp. unsalted butter, melted
- 2 Tbsp. Frank’s RedHot buffalo wings hot sauce
- 1 tsp. packed brown sugar
- 2 lbs. Heinen’s frozen Atlantic salmon fillets, thawed
- Kosher salt and pepper
- Avocado oil or light olive oil (not extra virgin)
- ¼ cup Heinen’s blue cheese crumbles
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