Pan Seared Alaskan Salmon with Meyer Lemon Sauce | Heinen's Grocery Store
Enjoy pan-seared wild Alaskan salmon fillets with a zesty Meyer lemon sauce, served alongside broccolini for a well-balanced, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- Skin-on salmon fillets. I usually cook one per person; two if they are thin.
- 1 cup brown sugar
- 1 TBS kosher salt
- 1 tsp chipotle pepper
- olive oil
- 4 TBS butter
- 1 cup white wine
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