Colin McGurran's sausage and marmalade vol-au-vents | Tesco Real Food
These sausage vol-au-vents with onion and marmalade chutney make a perfect wintery party snack. Kids can get help out in many stages of cooking, so get them involved for a unique, homemade version of...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Measuring spoon
- Whisk
- Pastry brush
- Cookie cutter
- Spoon
- Plate
Ingredients
- 3 onions, roughly chopped
- 1 apple, roughly chopped
- 100ml (3 1/2fl oz) white wine vinegar
- 1 tsp fennel seeds
- 275g (9oz) caster sugar
- 2 tbsp marmalade
- 15ml (1 tbsp) olive oil
- 1 pinch salt
- 1 pinch black pepper
- 375g (13oz) sheet puff pastry
- 375g (13oz) sausage meat
- 1 large egg, lightly whisked
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