Sausage Vol-au-Vents Recipe
Sausage vol-au-vents are a great option for a party, the marmalade chutney adding to their moreish appeal
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutter
- Spoon
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Pastry brush
- Cooling rack
Ingredients
- 375g of sheet of puff pastry
- 375g of sausage meat
- 1 large egg, lightly whisked
- 1 tsp fennel seeds
- 3 onions, roughly chopped
- 1 apple, roughly chopped
- 100ml of white wine vinegar
- 275g of caster sugar
- 2 tbsp of marmalade
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Colin McGurran's sausage and marmalade vol-au-vents | Tesco Real Food
realfood.tesco.com
Filled Vol-au-vent - Italian recipes by GialloZafferano
giallozafferano.com
Filled Vol-au-vent - Italian recipes by GialloZafferano
yummy4recipes.com
Fantasy Vol-au-vent - Italian recipes by GialloZafferano
yummy4recipes.com
Chicken Vol-au-Vent | Taste France Magazine
tastefrance.com
Veal Sausage Rolls
ontariovealappeal.ca
Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece
intrecipes.com
Vol-au-Vent Recipe: How to Make It
tasteofhome.com