Mom’s Best Pot Roast
Who doesn’t love a good pot roast? It’s comfort food at its best. And when it’s cooked with love and served by your mother in the aftermath of the worst storm t
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Ingredients
- 3 lb. bottom rump roast or chuck roast
- 1 tablespoon flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
- 1 large onion, peeled and quartered
- 1 clove garlic, peeled and diced
- 1 10-oz. can French onion soup
- 1 10-oz. can beef bouillon
- 1 10-oz. can beef consomme
- 1 lb. carrots, peeled and cut in half
- 8 large potatoes, peeled and quartered
- 1 bay leaf
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