Chicken Korma
Chicken Korma is a classic Indian curry with chicken and potatoes simmered in rich gravy. A quick spice mix infuses the dish with flavor and color, and a toppin
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Ingredients
- 2 tsp Curry powder, mild
- 1 tsp Garam masala
- 1/2 tsp Turmeric, ground (opt)
- 1/2 tsp Salt
- 1/4 tsp Chili powder
- 1/4 tsp Cumin
- 3 1/2 cups Water
- 2 cups Rice, basmati
- 2 cloves Garlic, chopped
- 2 cloves Shallots, diced
- 1/2 tsp Ginger, fresh, grated
- 1 lb Chicken breasts, boneless and skinless, cubed
- 3/4 lb Potatoes, russet, peeled and cubed
- 1 Tbsp Cilantro, leaves torn
- 1 Tbsp + 1 Tbsp Butter (sub ghee)
- 1 1/2 Tbsp Indian spice mix (ingredients listed separately)
- 1 cup Stock, any type
- 1 1/2 cups Coconut milk, light
- 5 oz Spinach, baby
- 1 tsp Lime juice
- 1/4 cup Yogurt, plain or Greek
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