Cocoa and Pecan Bundt Cakes | deZaan

Ingredients

• 225g Butter (melted)
• 80g deZaan Crimson Red Cocoa Powder
• 180g Milk (warm)
• 250g Flour
• 250g Granulated Sugar
• 4g Baking Soda
• 3g Salt
• 160g Eggs
• 5g Vanilla Extract
• 185g Sour Cream
• 95g deZaan Crimson Red Cocoa Powder
• 250g Cream 35%
• 15g Vanilla Paste
• 70g Inverted Sugar
• 95g Granulated Sugar
• 35g Butter
• 90g Light Brown Sugar
• 110g Cream 35%
• 65g Butter
• 40g Glucose Syrup
• 1g Salt
• 10g Pure Vanilla Extract
• 150g Toasted Pecans