Traditional beef stew with peas | Alfa Forni
Beef stew with peas is a typical italian “secondo” (secondo is the main dish after pasta and usually is made using fish or meat with some vegetables) and it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfaforni.com.
Ingredients
- 600 g boneless meat
- 400 g peas
- 100 g celery
- 40 g butter
- 20 g flour
- 300 g of white wine
- salt, pepper, rosemary, mint
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