Pot Bread – Maku Kitchen Life

Pot Bread – Maku Kitchen Life

maku.kitchen

Easily make delicious, crunchy pot bread with no kneading or greasing. Let it rise for 12-24 hours for soft, tasty results. Perfect for special occasions!

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Ingredients

  • 700ml white flour
  • 1 tsp salt
  • 4g fresh yeast or 1/2 tsp of dry yeast
  • 3.5 dl water

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