Pot Bread – Maku Kitchen Life
Easily make delicious, crunchy pot bread with no kneading or greasing. Let it rise for 12-24 hours for soft, tasty results. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maku.kitchen.
Ingredients
- 700ml white flour
- 1 tsp salt
- 4g fresh yeast or 1/2 tsp of dry yeast
- 3 1/2 dl water
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