Classic South African fish pie | Marine Stewardship Council
Cook the potatoes until tender. Drain and mash them. Mix in butter and honey mustard. Season with salt and pepper. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Cooking tools:
- Pot
- Colander
- Potato masher
- Saucepan
- Skillet
- Whisk
- Fork
- Spoon
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 450g MSC certified haddock medallions (or any other white fish)
- 1 large finely chopped onion
- 2 bay leaves
- 3 minced garlic cloves
- 250ml plain full cream yoghurt
- 15ml of honey mustard
- 1 cup of grated mature cheddar cheese
- 1 heaped tablespoon of butter
- 250ml chicken stock
- 15ml lemon pepper
- 10ml finely chopped dill
- 60 ml plain flour
- 400g potatoes peeled and cut into chunks
- 15 ml of canola oil
- Salt
- pepper
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