Spiced Pumpkin Soup
A project coordinating the redistribution of allotment produce to community organisations in Bath & North East Somerset.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
Ingredients
- Vegetable oil 1 tbsp
- Pumpkin 800g
- Banana shallots x 2
- Garlic 1 clove
- Chilli ½
- Curry powder ½ tsp
- Ginger to taste
- Coconut milk 400g
- Vegetable stock 1 pint
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