Blood Orange Jellies
Under utilised and bang in season, find out how to make the most of blood oranges with this gorgeous recipe for blood orange jellies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Kitchen scale
- Savarin mold
- Ice cream scoop
- Stove
- Refrigerator
- Paring knife
- Cutting board
- Spoon
Ingredients
- 350ml blood orange juice
- 50g caster sugar
- 4 leaves gelatine
- Blood orange segments
- A few mint leaves
- Ice cream or sorbet
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