Gad Zukes!! – ZAP
Quick and easy zucchini recipe perfect for pairing with Zinfandel, ready in 10 minutes! Ideal for busy nights.
Ingredients
- 3-4 Zucchini squash quartered lengthwise and cut into 1/2″ chunks
- 2 big or 4 smaller tomatoes cut in chunks, preferably those great “vine-ripe” cluster tomatoes- get a mixture of colors from yellow/orange to red
- About 1/2 c. cherry or grape tomatoes cut in half
- 3-4 T. olive oil good quality
- About 1 tsp. each Basil, oregano, thyme fresh if possible
- 1 T. Dry mustard powder
- 1 t. salt, black pepper to taste
- 1/2 t. Allspice
- 1 t. cinnamon
- 1/4 c. dry vermouth (or dry white wine)
- 1/4 c. balsamic vinegar good quality
- 1/4 c. pine nuts toasted in the oven/toaster oven till nice chocolatey brown
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