Sautéed Peppers with Miso from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Name: Sautéed Peppers with Miso from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Total time: 20 min
Ingredients: 3 tablespoons dark sesame oil; 12 to 24 long mild fresh chiles (depending on size; use your judgment), rinsed and dried; Salt; black pepper; 2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water; ½ cup white or red miso

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Every culture that grows peppers grills them, and the people who eat them always swear “they’re not that hot.” Well, in Japan, not only are they not that hot, t

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Ingredients

3 tablespoons dark sesame oil
12 to 24 long mild fresh chiles (depending on size; use your judgment), rinsed and dried
Salt
black pepper
2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water
½ cup white or red miso