Fresh Green Pepper And Asparagus Fried in Miso : SHUNGATE
Recommended recipe using seasonal vegetables by Satoru Uchida, the owner of
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- Green peppers３
- Asparagus１
- Moderate amount of sliced gingerAppropriate amount
- sesame oil1Tbsp
- Water4 Tbsp
- SaltA pinch of
- toasted white sesame seedsAppropriate amount
- raw sugar1/2 Tbsp
- Miso1 1/2 Tbsp
- Mirin1Tbsp
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