T7X Magazine
Explore the warmth of Spicy Thai Curry Noodle Soup in just 15 minutes! Perfect for comfort, this recipe serves up slurpable noodles with garlic, ginger, and red curry paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at t7xmagazine.com.
Ingredients
- 3 cloves garlic, chopped
- 2 tbsp fresh ginger, finely chopped
- 1–2 tbsp red curry paste
- 2 tbsp coconut oil
- 1/2 onion, minced
- 4 cups chicken broth
- 3 cups coconut milk
- 7 oz rice noodles
- Salt to taste
- Fresh cilantro, scallions, Thai basil and red chilies (to garnish)
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