Mediterranean grilled salmon with an almond butter shell salad - Trois fois par jour

Ingredients

• 1 salmon filet (1 kg) with the skin
• Olive oil (I use the La Belle Excuse ), to serve
• 2 1/2 cups of shell pasta
• 1 bunch of asparagus, cleaned and chopped into 2 cm pieces
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of the La Belle Excuse ) lemon white balsamic vinegar
• 3 tablespoons of almond butter
• 2 tablespoons of olive oil (I use the La Belle Excuse )
• Salt & pepper, as preferred
• 1 teaspoon dried oregano
• 1 teaspoon of ground fennel seeds
• 1 teaspoon of ground mustard
• 2 teaspoons of sugar
• 1 lemon’s zest
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper