James Martin's mackerel recipe
Mackerel with caramelised pomegranate, radishes and cumin from James Martin.
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Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Tweezers
- Spoon
Ingredients
- 2 Mackerel gutted and washed
- 16 Radishes
- 1 tbsp Clear honey
- 1 pinch Toasted cumin seeds
- 8 Baby white onions peeled
- 1/2 Small bunch of coriander
- 1 Small bunch of chives
- 20 g Butter
- 1 Lemon sliced
- 1 tbsp Olive oil
- 250 ml Pomegranate juice
- 50 g Mixed pea shoots and baby watercress leaves
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