Love-Struck Dinner | Recipe Reader

Ingredients

• ***For the pork tenderloin:***
• 1 cup unsalted pistachios, shelled
• 1 clove garlic
• 1 tablespoon fresh rosemary leaves
• cayenne pepper, to taste
• 1 1/2 pounds pork tenderloin
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***For the salad:***
• 1 head escarole, torn into bite-size pieces
• 1 pear, thinly sliced
• juice of 1 lemon
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1/4 cup extra-virgin olive oil
• ground black pepper, to taste