Pasta with Beef Ragu | Campisi Continental Butchery
Delight in our hearty Pasta with Beef Ragu recipe - a classic Italian comfort food. It's rich, meaty, and filled with aromatic herbs.
Ingredients
- a small onion
- two cloves of garlic
- 700 grams of chuck steak
- 2 bottles (750 ml each) of passata sauce
- 1/2 cup of water
- 1/2 cup of red wine
- some fresh basil
- some fresh parsley
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