Ingredients
- 8 slices bacon
- 5 ounces pollock fillets (raw), thawed
- 5 ounces shrimp (raw), thawed, peeled and deveined, 71 to 90 count
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon Old Bay Seasoning
- 3 tablespoons celery, diced ¼ inch
- 2 teaspoons green onions, sliced 1/8 inch
- 1 tablespoon roasted red peppers, drained and diced ¼ inch
- 12 slices white bread
- 2 cups iceberg lettuce, shredded
- 4 tomato slices, sliced ¼ inch
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