Summer Seafood Nicoise Salad - Love of Food

Ingredients

• 2 cups arugula
• 1/4 cup sherry honey vinaigrette
• 4 portions bouillon poached salmon and veggies
• 2 hard cooked eggs, quartered
• 1/2 cup garlic mayo
• 8 lemon wedges
• 2 quarts water
• 1 tablespoon kosher salt
• 1/2 cup yellow onion, diced 1 inch
• 6 sprigs fresh thyme
• 2 whole bay leaves
• 1/4 cup carrots, diced 1 inch
• 1/4 cup celery, diced 1 inch
• 1 tablespoon shrimp bouillon
• 4 tablespoons parsley leaves
• 1/2 teaspoon black peppercorn
• 1 1/2 quarts court bouillon
• 1 cup baking potatoes, peeled, diced1/2 inch
• 1/2 cup green beans, fresh and trimmed
• 1/2 cup broccoli florets
• 1/2 cup carrots, peeled and sliced 1/4 inch on bias
• 4 (2 ounce pieces) fresh salmon fillets
• 8 shrimp, peeled, deveined
• 1 tablespoon sherry wine vinegar
• 3 tablespoons olive oil
• 1/8 teaspoon kosher salt
• 1 1/2 teaspoons honey