Southern Shrimp Burger - Love of Food
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Cooking tools:
- Food processor
- Electric griddle
- Skillet
- Stainless steel bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Instant-read thermometer
- Plate
- Serving platter
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
Ingredients
- 1 pound peeled & deveined tail-off small shrimp (71-90 per pound)
- 2 tablespoons mayonnaise
- 1 tablespoon Old Bay seasoning
- 2 tablespoons finely chopped green onions
- 1 1/2 tablespoons finely chopped parsley
- 1/3 cup orange marmalade
- 1 tablespoon white balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons very finely chopped red onions
- 4 corn-dusted Kaiser rolls, split in half
- 1/2 cup pimento cheese
- 4 shrimp burger patties
- 4 slices frozen fried green tomato
- 4 large green lettuce leaves
- 1/4 cup citrus Dijon marmalade
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