Bahamian beauty: Creamy Chicken Tagliatelle with Tenderstem - The Fuss Free Foodie
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Ingredients
- 35g plain flour
- 35g butter
- 350ml milk warmed but not mandatory just helps blend better
- 100-125g cheese, grated (Cheddar, Gouda or Gruyere)
- 1 tsp English mustard (optional but brings out cheese flavour and colour)
- 200g tagliatelle
- 1 chicken breast, diced 2cm sq (approx 170g)
- 200g Tenderstem broccoli, 3-4cm pieces
- 5-6 sun-dried tomatoes, sliced
- Salt and pepper
- Chilli flakes (optional)
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