Mediterranean Sea Bass & Potato Bake - Ainsley Harriott

Ingredients

• 4 sea bass fillets, skin on
• 2 lemons: 1 thinly sliced, 1 for squeezing
• 4 large waxy potatoes (Désirée work well), peeled & thinly sliced
• 1 red onion, thinly sliced
• 2 large tomatoes, thinly sliced
• 1 large garlic clove, finely chopped
• 2 tbsp olive oil
• 120ml white wine
• 2 bay leaves
• 3 thyme sprigs
• 3 tbsp chopped fresh flat-leaf parsley
• 2 tsp fresh marjoram or oregano leaves
• sea salt
• freshly ground black pepper
• fresh bread, to serve