Pan-Seared Salmon with Avocado “Cream” Sauce by Primal Palate - FoodSocial
Great for beginners and fish lovers, this recipe sears the fillets to perfection, locking in flavor and moisture, resulting in beautifully crisp skin after a simple, fuss-free cook.
Ingredients
- .25 cup Coconut Cream
- 1 whole Avocado
- 2 tsp Lemon Juice
- .25 tsp Sea Salt
- 1 pinch Black Pepper
- 1 clove Garlic
- 1 Tbsp Ghee
- 24 oz Salmon Filet, Wild Caught
- 1 pinch Salt and Pepper
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