Berry Parfait with Lemon Cream - At The Table Together

Berry Parfait with Lemon Cream - At The Table Together

atavolatogether.com

View full recipe on atavolatogether.com

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plastic wrap
  • Refrigerator
  • Parfait glass
  • Spoon

Ingredients

  • 6 ounces blueberries, rinsed and drained well
  • 6 ounces raspberries, rinsed and drained well
  • 6 ounces blackberries, rinsed and drained well
  • 4 egg yolks
  • 4 tablespoons sugar
  • 1 tablespoon lemon juice
  • 4 tablespoons all-purpose flour OR 3 tablespoons cornstarch
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons powdered sugar

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