Panna cotta with yogurt | Oikos Canada

Ingredients

• 60 mL (¼ cup) cold water
• 7 g (1 packet) gelatin
• 500 g (2 cups) Oikos Greek Yogurt, plain 2% M.F.
• 250 mL (1 cup) milk
• 250 mL (1 cup) 35% M.F. cream
• 60 mL (¼ cup) brown sugar
• 15 mL (1 tbsp.) fresh ginger
• 1 star anise
• 2 sticks of cinnamon
• 5 mL (1 tsp.) nutmeg, ground
• 5 cardamom seeds, shelled
• 6 cloves
• 60 mL (¼ cup) honey
• 60 mL (¼ cup) pistachios, crushed
• 2 pears, fresh or poached, chopped