Mini Latkes
Quick & crispy, these Mini Latkes are a fun twist on the traditional Jewish cuisine. Serve as an appetizer and customize them with your favorite toppings!
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Ingredients
- 1 lb. russet or gold potatoes, grated & patted dry
- 1/2 medium yellow onion, grated
- 1 egg, lightly beaten
- 1/4 cup Schnucks flour
- 3 tbsp. Schnucks vegetable oil
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