Labneh and Akkawi Sundried Tomatoes Tart (Filling) - Petites Choses

Ingredients

• 150g Akkawi cheese, sliced, rinsed, and patted dry then shredded
• 3 tbsp of full-fat labneh
• 1 large egg
• 3 crushed garlic cloves
• 2 tbsp of sun-dried tomatoes, finely chopped
• 1 tspn of dried herbs, such as oregano
• 1/2 tspn of powdered garlic (optional)
• Zest and juice of half a lemon 2 fresh tomatoes, thinly sliced
• Olive oil for drizzling
• Pine nuts for sprinkling