Labneh Tart | Saveur
In this recipe adapted from Alice Medrich's Pure Dessert (Artisan, 2007), labneh, a thick strained yogurt, is the base for a vanilla-spiked filling.
Ingredients
- 1 flour
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 8 tbsp. unsalted butter, melted
- <sup>3</sup>⁄<sub>4</sub> tsp. vanilla extract
- 1 lb. <a href="http://byblosmarket.com/">labneh</a>
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>8</sub> tsp. salt
- 3 eggs
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