Tomato, Tapenade & Anchovy Tart Recipe | Booths Supermarket
A super quick tomato tart, delicious made with best of the season tomatoes.
Ingredients
- 200g ready made puff pastry
- 8 marinated anchovy fillets
- 3tbsp tapenade
- 150g best of season mixed tomatoes, halved
- 1/4 red onion, sliced and fried
- Watercress to garnish
- 1 egg, beaten
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