Sweet Crêpes with Strawberries, Hazelnut Chocolate Spread & Cream Recipe | Abel & Cole
Delicate crêpes filled with fresh strawberries, hazelnut chocolate spread, and whipped cream. A sweet treat inspired by French holidays. Perfect for dessert or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Ingredients
- 75g unsalted butter, plus extra to cook
- 1 small lemon
- 125g plain flour
- 25g sugar
- 3 medium eggs
- 300ml semi-skimmed milk
- 250g strawberries
- 250ml double cream
- Chocolate hazelnut spread, to taste
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