Hakka 'Choy Ban' 河婆客家之元宝菜粄

Name: Hakka 'Choy Ban' 河婆客家之元宝菜粄
Ingredients: Turnips, washed, peeled and grated; Carrots, washed, peeled and grated; Black fungus (optional), washed and soaked till expanded and softened; Dried shrimps, washed and soaked to soften; Minced meat; Pork lard 猪油渣 (optional, if you have time to extract the oil. This will enhance the finished kueh)

mysingaporefood.com

Fillings: Turnips, washed, peeled and grated Carrots, washed, peeled and grated Black fungus (optional), washed and soaked till expanded and softened Dried

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Cooking tools:

Grater
Peeler
Mixing bowl
Saucepan
Colander
Spoon
Cutting board
Chef's knife

Ingredients

Turnips, washed, peeled and grated
Carrots, washed, peeled and grated
Black fungus (optional), washed and soaked till expanded and softened
Dried shrimps, washed and soaked to soften
Minced meat
Pork lard 猪油渣 (optional, if you have time to extract the oil. This will enhance the finished kueh)