Hakka 'Choy Ban' 河婆客家之元宝菜粄 - My Singapore Food

Name: Hakka 'Choy Ban' 河婆客家之元宝菜粄 - My Singapore Food
Ingredients: Turnips, washed, peeled and grated; Carrots, washed, peeled and grated; Black fungus (optional), washed and soaked till expanded and softened; Dried shrimps, washed and soaked to soften; Minced meat; Pork lard 猪油渣 (optional, if you have time to extract the oil. This will enhance the finished kueh)

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Fillings: Turnips, washed, peeled and grated Carrots, washed, peeled and grated Black fungus (optional), washed and soaked till expanded and softened Dried

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Ingredients

Turnips, washed, peeled and grated
Carrots, washed, peeled and grated
Black fungus (optional), washed and soaked till expanded and softened
Dried shrimps, washed and soaked to soften
Minced meat
Pork lard 猪油渣 (optional, if you have time to extract the oil. This will enhance the finished kueh)