Fig-Apricot Almond Torte - Restaurant Association of Nova Scotia

Ingredients

• 6 eggs
• 1 tablespoon matzo meal
• 1/2 cup chopped dried figs
• 1/2 cup chopped dried apricots
• 1 cup ground almonds*
• 2/3 cup matzo meal
• 1 tablespoon shredded orange peel
• 1/2 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 cup apricot preserves (optional)
• Sweetened whipped cream (optional)
• Sliced dried apricots (optional)